Sterling Goss Limited

• resultPass
• critical violations0
• last inspectedOctober 27, 2011
• address1845 N Oakley Ave, Chicago 60647

Is Sterling Goss Limited clean?

Sterling Goss Limited is currently Pass from Chicago Department of Public Health, from an inspection on October 27, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sterling Goss Limited?

These are the violations recorded at the most recent inspection on October 27, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO 3 COMP SINK AREA.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO 3 COMP SINK AREA.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING MANUAL CAN OPENER,HOUSING ATTACHED,INTERIOR/EXTERIOR OF DISPLAY COOLERS,CUTTING BOARDS,UPPER PANEL OF ICE MACHINE,SPRAYER ATTACHED TO 1 COMP SINK.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING THROUGHOUT INCLUDING FLOOR DRAINS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING THROUGHOUT INCLUDING FLOOR DRAINS.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR FRONT SERVICE EXPOSED HANDSINK SLOW DRAINING,DETAIL CLEAN DUST ACCUMULATIONS ON VENTILATION COVERS ABOVE MIXER EQUIPMENT ALSO ELECTRIC 2 DOOR OVEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE STORAGE AREAS,REMOVE UNNECESSARRY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.

When was Sterling Goss Limited last inspected?

Sterling Goss Limited has 3 inspections on record going back to October 27, 2011.

Sterling Goss Limited vs Logan Square

Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 35% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.