Danny's Fresh Market

August 17, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE TRASH CONTAINER CASES IN DINING WITH EXCESSIVE FOOD SPLASHES, INSDE REACH IN COOLERS AND BOTTOM OF SHELF UNDER PREP TABLE AND OVEN IN KITCHEN WITH FOOD STAINS,NEEDS CLEANING. ALSO CLEAN STORAGE SHELVES IN MEAT SLICING ROOM,AND PLASTIC CURTAINS THROUGHOUT MEAT SECTION WITH STAINS AND WOOD DOOR IN KITCHEN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN APRON CLOSET AT MEAT SECTION WITH DEBRIS AND FLOORS IN LADIES TOILET WITH STANDING WATER DUE TO LEAKAGE,NEEDS CLEANING AND MAINTAINING DRY AT ALL TIMES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AT REAR MEAT SECTIONS WITH STAINS AND OPENINGS NEEDS CLEANING AND REPAIR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS IN MEAT SLICING ROOM.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING ON TOILET BOWL IN LADIES TOILET,FAUCET JOINT ON 3COMP.SINK AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN KITCHEN.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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