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Danny's Fresh Market

August 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE AREA NOT PROPERLY BEING MAINTAINED, GREASE CONTAINER NOT CLEAN, GARBAGE CONTAINER LID IN POOR REPAIR AND OVERFLOWING GARBAGE, CAUSING AN ABUNDANCE OF FLIES, INSTRUCTED TO CLEAN GARBAGE AREA, MUST RESTRICT STORING OPEN CONTAINERS OF GREASE OUTSIDE IN GARBAGE AREA AND PROVIDE A LOCK AND KEY FOR CONTAINER, SERIOUS CITATION ISSUED: 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CHIPPING SHELVES INSIDE REACH-IN COOLER BY COOKING STATION, MUST REPAIR SLIDING DOOR RIM AT MEAT CASE, MUST ALSO REPAINT COOLER COILS IN MEAT MARKET AREA, REPAIR LEAK AT COILS AND REPLACE PLASTIC DRAPES AT BACK DOOR
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN OR REPLACE STAINED CUTTING BOARD IN MEAT DISPLAY AREA AND COOKING AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER GROCERY SHELVINGS THROUGHOUT, MUST REPLACE BROKEN FLOOR TILES IN GROCERY ISLES, AND MEAT MARKET AREA,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN/REPAIR WALL/CEILING TILE VARIOUS AREAS THROUGHOUT STORE, REPLACE STAINED CEILING TILE AND CLEAN WALL
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE LIGHT BULB THATS OUT BEHIND MEAT CASE
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL OLD UNUSED EQUIPMENT FROM PREMISES, AND CLEAN UNUSED COOLER STORAGE AREA BEHIND MEAT CASE, ALL AREAS MUST BE NEAT AND CLEAN
code 41

What changed since the previous inspection?

Compared with Pass on April 25, 2012: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.