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Danny's Fresh Market

April 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. OBSERVED 20 POUNDS OF COOKED POLK INSIDE HOT BOX HOLDING AT IMPROPER TEMPERATUE, READING 115.9'F, PRODUCT DUMPED AND DENATURE, AT A COST OF ABOUT $50.00 CRITICAL CITATION ISSUED: 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COPLIANCE ON PREVIOUS ORDERS ISSUED, 6/17/2011, FOR VIOLATION NUMBERS 33, 35, 38, AND 41, REPORT NUMBER 585419, SEE ATTACHED REPORT SERIOUS CITATION ISSUED:7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABELED ALL FOODS STORED IN DISPLAY COOLER BEING OFFERED FOR SALE WITH PROPER LABELS, THE SOURCE OF WHERE THE PRODUCT IS MADE
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BENEATH GROCERY SHELVINGS THROUGHOUT AND REPLACE BROKEN FLOOR TILES IN GROCERY ISLES, FLOORS ALSO NEEDS DETAILED CLEANING THROUGHOUT PREMISES
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SHIELDED LIGHT BULBS NEEDED INSIDE FOOD HOT BOX
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 15, 2011: 6 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.