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September 22, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found the following potentially hazardous foods at improper temperatures in the 3 door cooler in the kitchen: 40lbs chicken thighs @50.7F ($140); 10lbs lamb shoulder @ 46.9F ($72.90); 4lbs of Trout @ 48.3F ($33); 6lbs hamburger beef @ 45.6F ($30); 5lbs of cooked cauliflower @ 50.1F ($15); 3oz of pork fritter @ 50.9F ($0.25); 2 dozen eggs @ 47.4F ($3.60); and 3lbs of sliced potatoes (French fries in water) @ 51.4F ($3). Operator discarded denatured foods during inspection. Must keep all cold potentially hazardous foods at 40F or less (and hot foods at 140F or higher) at all times. Critical violation 7-38-005(a).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Consumer advisory not posted in plain view. Operator posted during inspection.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found debris on lower interior of top oven. Instructed to remove, detail clean and sanitize. Must maintain. Found grease and dust build up on lower interior of fryers. Must remove, clean and sanitize. Must maintain.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Found slow draining hand sink in kitchen area. Must repair and maintain.
code 38

What changed since the previous inspection?

Compared with No Entry on September 13, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.