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Best Shop Market

February 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK AND MICROWAVE LOCATED. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030 CRITICAL.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: 3 CONTAINERS OF BEEF AT HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 70F-80F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $ 100 VALUE. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 140F OR ABOVE . VIOLATION 7-38-005A CRITICAL.
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE AT ANY SINKS. INSTD TO PROVIDE AND MAINTAIN HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS (BEEF, CHEESE). VIOLATION 7-38-012A SERIOUS.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CHIP DISPLAY UNITS NOT CLEAN. CLEAN AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND METAL STEM THERMOMETERS FOR FOOD HANDLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER THROUGH OUT. STOCK ON FLOOR AND AGAINST WALL IN REAR BY UTILITY SINK. INSTD TO REMOVE ANY UNCECESSARY ARTICLES AND ORGANIZE AREA. ELEVATE ALL STOCK 6 INCHES AND AWAY FROM WALL.
code 41

What changed since the previous inspection?

Compared with Pass on December 30, 2016: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.