Green Line Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on April 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.
Green Line Food Mart has 18 inspections on record going back to November 29, 2016. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 23, 2026 | Pass | |
| May 15, 2025 | Pass | |
| April 17, 2025 | Fail | |
| April 14, 2025 | Fail | |
| April 10, 2025 | Fail | |
| June 6, 2024 | Pass w/ Conditions | |
| May 1, 2023 | Pass | |
| July 22, 2022 | Pass | |
| July 15, 2022 | Fail | |
| May 17, 2021 | Pass w/ Conditions | |
| March 18, 2020 | Pass | |
| March 11, 2020 | Fail |
Auburn Gresham runs 68% clean across 527 tracked restaurants β 351 clean, 82 mid, 86 cooked.
Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.