Green Line Food Mart

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19 : MUST APPLY A SEALANT ON RAW WOOD REAR STORAGE SHELVING UNIT.MUST ELIMINATE CARDBOARD FROM SHELVING UNIT IN 3- DOOR PREP COOLER.
  code 47
• ⚠️Previous Priority Foundation Violation Corrected
  Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2615520 4/10/25 NOT CORRECTED- #10-6-301.13 : #47- 4-101.19 : MUST REMOVE CARDBOARD FROM SHELVING UNITS IN WALK IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN WALK IN COOLER SLEEVES, SHELVING UNITS,FRYER CABINETS.#55- 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WALK IN COOLER.#55-6-201.11 : MUST CLEAN DIRT BUILD UP AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER WALLS AND CEILINGS. #56-6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD.(PRIORITY 7-42-090)(CITATION ISSUED)
  code 59

What changed since the previous inspection?

Compared with Fail on April 14, 2025: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.