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Green Line Food Mart

July 22, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT AND PROVIDE ADEQUATE STORAGE SHELVES.MUST APPLY A SEALANT OR PAINT RAW WOOD OVERHEAD SHELVES AND BRACKETS IN PREP AREA AND IN TOILET ROOM.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FRYER CABINETS, GRILL TABLES, PREP TABLES,COLD HOLDING DISPLAY UNIT,DISPLAY SHELVES,WALK IN COOLER-FAN GUARD COVERS,POP SLEEVES,COMPRESSOR UNIT AND SHELVING UNITS,MOP SINK BASIN.MUST DEFROST ALL GLASS CHEST FREEZERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM FLOOR UNDER ,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES. • MUST CLEAN EXCESSIVE DIRT AND FOOD DBERIS FROM WALLS THROUGHOUT . • MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA BEHIND WHITE CHEST FREEZERS,STAINED CEILING TILES WHERE NEEDED.
code 55

What changed since the previous inspection?

Compared with Fail on July 15, 2022: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.