Green Line Food Mart

July 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN PREP AREA. OBSERVED 2- LARGE BUSS PANS TURNED UPSIDE DOWN COVERING THE HAND SINK WHILE TCS FOODS ARE BEING PREPARED. BUSS PANS WERE REMOVED AT THIS TIME. MUST KEEP HAND SINK FREE OF ITEMS AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(COOKED GROUND BEEF,FRIED CHICKEN,FISH,ITALIAN BEEF,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT AND PROVIDE ADEQUATE STORAGE SHELVES.MUST APPLY A SEALANT OR PAINT RAW WOOD OVERHEAD SHELVES AND BRACKETS IN PREP AREA AND IN TOILET ROOM.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FRYER CABINETS, GRILL TABLES, PREP TABLES,COLD HOLDING DISPLAY UNIT,DISPLAY SHELVES,WALK IN COOLER-FAN GUARD COVERS,POP SLEEVES,COMPRESSOR UNIT AND SHELVING UNITS,MOP SINK BASIN.MUST DEFROST ALL GLASS CHEST FREEZERS.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS MISSING AND PUSHED DOWN INSIDE OF DUMPSTER AS WELL AS EXCESSIVE ENCRUSTED GREASE ON EXTERIOR LID OF OUTSIDE GREASE CONTAINER.MUST REMOVE GREASE AND CLEAN LID,REPAIR OR REPLACE LIDS ON DUMPSTER TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA BEHIND WHITE CHEST FREEZERS,STAINED CEILING TILES WHERE NEEDED. • MUST CLEAN EXCESSIVE DIRT AND FOOD DBERIS FROM WALLS THROUGHOUT . • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES. • MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM FLOOR UNDER ,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2021: 5 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.