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Green Line Food Mart

March 18, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

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Failed findings

Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. • Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE CARDBOARD FROM SHELVING UNITS IN WALK IN COOLER.MUST ELIMINATE BOXES USED FOR GARBAGE CANS AND PROVIDE PROPER GARBAGE CANS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP COOLERS,PREP TABLES,PIPES OF COOKING EQUIPMENT,CAN OPENER BLADE,SERVICE COUNTER AND SHELVING UNITS THROUGHOUT.WALK IN COOLER-FAN GUARD COVERS & SHELVING UNITS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES,MISSING AND DAMAGED WALL BASES,DAMAGED WALLS IN PREP /DISH WASHING AREA,TOILET ROOM,LOBBY,VESTIBULE. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLER
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-304.11 Inspector Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN TOILET ROOM. • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT
code 56
All Food Employees Have Food Handler Training

Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on March 11, 2020: 7 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.