Green Line Food Mart

March 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings19
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK IN PREP/DISH WASHING AREA NOT ACCESSIBLE.OBSERVED SEVERAL BOTTLES OF JUICE,CLEANING PRODUCTS AND A SCRUBBER INSIDE OF HAND SINK BASIN.MANAGER REMOVED ARTICLES FROM SINK AT THIS TIME.MUST KEEP ACCESSIBLE AND FREE OF ARTICLES AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C).(COS) • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP/ DISH WASHING AREA AND TOILET ROOM.PAPER TOWELS ARE NOW PROVIDED AT SINKS.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION)(COS)CONSOLIDATED VIOLATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED ITALIAN BEEF, COOKED CHEESE SAUCE,COOKED GROUND BEEF,ETC).MUST BE ONSITE AT ALL TIMES,PROVIDE AND POST CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SEVERAL CASES OF POP ON SHELVING UNITS STORED INSIDE OF TOILET ROOM.MUST REMOVE AND STORE PROPERLY.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH / FOOD STORAGE SHELVES.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. • MUST REMOVE CARDBOARD FROM SHELVING UNITS IN WALK IN COOLER.MUST ELIMINATE BOXES USED FOR GARBAGE CANS AND PROVIDE PROPER GARBAGE CANS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,ROLLING CART,PREP COOLERS,PREP TABLES,GRILL TABLE.PIPES OF COOKING EQUIPMENT,CAN OPENER BLADE,SERVICE COUNTER AND SHELVING UNITS THROUGHOUT.WALK IN COOLER-FAN GUARD COVERS & SHELVING UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY GASKET AT MIDDLE COMPARTMENT OF 3- COMP SINK AND LEAKY COLD WATER FAUCET AT SAME.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID FOR TOILET ROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON LID AND ON GROUND AROUND CONTAINER.ALSO EXCESSIVE TRASH AND DEBRIS ON GROUND AROUND GARBAGE CAN,GREASE CONTAINER AND PARKING LOT.MUST REMOVE GREASE,TRASH AND DEBRIS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES,MISSING AND DAMAGED WALL BASES,DAMAGED WALLS IN PREP /DISH WASHING AREA,TOILET ROOM,LOBBY,VESTIBULE. • MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES • MUST CLEAN DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLER .
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN TOILET ROOM. • MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINATIN.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW. A NEW SUMMARY GIVEN TO BE POSTED.(PRIORITY FOUNDATION 7-42-010 (B)
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 21, 2019: 12 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.