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Green Line Food Mart

March 21, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. GYROS, BEEF, BURGERS, ETC.). INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH A VALID (NO COPIES) FOOD SANITATION CERTIFICATE WHEN PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEES HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICT WHERE ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER(S) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND TCS FOODS STORED INSIDE THE WALK IN COOLER THAT WAS REMOVED FROM ITS ORIGINAL PACKAGING NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND STORED MORE THAN 7 DAYS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND FOOD, GREASE, DIRT AND DEBRIS ON THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND SHELVES NEXT TO THE DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND THE 3-COMPARTMENT SINK LEAKING AT THE PIPES UNDERNEATH THE COMPARTMENTS. INSTRUCTED TO FIX LEAKS AND MAINTAIN PLUMBING.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE WALLS AROUND THE HAND WASHING SINK, COOKING EQUIPMENT AND COOLERS WITH DIRT, GREASE AND FOOD SPILLS INSTRUCTED TO DETAIL CLEAN WALLS THROUGH OUT. -INTERIOR OF FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE SINKS, COOKING/COOLING EQUIPMENT AND SHELVES WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS AND FLOORS. MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 26, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.