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Green Line Food Mart

April 10, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 2-OZ. SLICED HAM-48.2F.2.5LBS. SLICED TOMATO-45.7F-47.7F.1LB.CUT LETTUCE-47.1F.3LBS. TZATIKI SAUCE-48.7F.1-DOZEN EGGS-57.2F.1/2 GALLON MILK-49.3F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.8.7LBS.$26.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 47.1F WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,SQUEEZE BOTTLES AND BULK BINS).
code 37
Personal Cleanliness

Inspector note: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER WHILE PREPARING FOOD.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST APPLY A SEALANT ON RAW WOOD REAR STORAGE SHELVING UNIT.MUST ELIMINATE CARDBOARD FROM SHELVING UNIT IN 3- DOOR PREP COOLER.
code 47
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2595878 6/6/24 NOT CORRECTED- #10-6-301.13 : MUST REMOVE HAND DRYING DEVICE DISPENSER FROM OVER THE 3- COMPARTMENT SINK TO THE HAND WASHING SINK.#37- 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS WITH PROPER INFORMATION GIVEN.#47- 4-101.19 : MUST REMOVE CARDBOARD FROM SHELVING UNITS IN WALK IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN WALK IN COOLER SLEEVES, SHELVING UNITS,FRYER CABINETS.#55-6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.#55- 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WALK IN COOLER.#55-6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,LOBBY AREA AND WHERE NEEDED.#55-6-201.11 : MUST CLEAN DIRT BUILD UP AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER WALLS AND CEILINGS. #56-6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 6, 2024: 4 findings appeared for the first time. 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.