Best Sub #2

March 15, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.A COPY POSTED ON PREMISES. A VALID CITY CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL CUSTOMERS.INSTRUCTED TO PROVIDED ORIGINAL CERTIFICATE SERIOUS VIOLATION:7-38-012(A)
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-21-14,REPORT #1402165 #35- REPLACE STAINED CEILING TILES IN PREP AREA. #41-REMOVE UNUSED EQUIPMENT, STOVE, FRYER, ETC IN REAR PREP AREA. TODAY OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CHEST FREEZERS LIDS AND LID LINERS IN POOR REPAIR.BOTH CHEST FREEZER LIDS ARE TAPED WITH SOILED GRAY DUCT TAPE,EXPOSED INSULATION,NOT ABLE TO CLEAN ,INSTRUCTED TO REPLACE SAID LIDS.FOOD IS STORED INSIDE THE UNITS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTREMELY GREASED DEEP FRYERS AND COOKING EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS INSIDE THE REACH-IN COOLER OF THE PREP COOLER INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: RAW WOOD(DIRTY,GREASE,GRIMES ETC) PANELS IS USED FOR FLOOR TILES,INSTRUCTED TO PROVIDE FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO BASEBOARD / COVING PROVIDED AT PREP AREA,INSTRUCTED TO INSTALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLES ON WALLS,PEELING PAINT INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 35
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE
    code 45

What changed since the previous inspection?

Compared with Pass on March 21, 2014: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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