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Best Sub #2
March 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.A COPY POSTED ON PREMISES. A VALID CITY CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL CUSTOMERS.INSTRUCTED TO PROVIDED ORIGINAL CERTIFICATE SERIOUS VIOLATION:7-38-012(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-21-14,REPORT #1402165 #35- REPLACE STAINED CEILING TILES IN PREP AREA. #41-REMOVE UNUSED EQUIPMENT, STOVE, FRYER, ETC IN REAR PREP AREA. TODAY OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CHEST FREEZERS LIDS AND LID LINERS IN POOR REPAIR.BOTH CHEST FREEZER LIDS ARE TAPED WITH SOILED GRAY DUCT TAPE,EXPOSED INSULATION,NOT ABLE TO CLEAN ,INSTRUCTED TO REPLACE SAID LIDS.FOOD IS STORED INSIDE THE UNITS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTREMELY GREASED DEEP FRYERS AND COOKING EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS INSIDE THE REACH-IN COOLER OF THE PREP COOLER INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: RAW WOOD(DIRTY,GREASE,GRIMES ETC) PANELS IS USED FOR FLOOR TILES,INSTRUCTED TO PROVIDE FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO BASEBOARD / COVING PROVIDED AT PREP AREA,INSTRUCTED TO INSTALL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOLES ON WALLS,PEELING PAINT INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE
What changed since the previous inspection?
Compared with Pass on March 21, 2014: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.