Best Sub #2

September 26, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINKS AT FRONT AND REAR PREP AREAS. MANAGER CORRECTED VIOLATION DURING INSPECTION BY PURCHASING PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION #7-38-030
    code 12Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER EATING IN FOOD PREP AREA AT TIME OF INSPECTION. VIOLATION WAS CORRECTED DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 A.
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 30 RODENT DROPPINGS, ON THE FLOOR, IN REAR UTILITY CLOSET. ALSO OBSERVED DEAD RODENT ON GLUE BOARD, IN STORAGE ROOM ADJACENT TO UTILITY CLOSET. MANAGER INSTRUCTED TO DETAIL CLEAN RODENT DROPPINGS, REMOVE DEAD RODENT AND GLUE BOARD AND SCHEDULE APPOINTMENT WITH PEST CONTROL OPERATOR, TO ELIMINATE RODENT ACTIVITY. OBSERVED 1/4 INCH GAP ON BOTTOM OF REAR EXTERIOR DOOR. INSTRUCTED MANAGER TO REPAIR TO ENSURE THAT DOOR IS RODENT PROOF. SERIOUS VIOLATION # 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GREASE DUMPSTER WITH EXCESSIVE GREASE ON TOP AND SIDES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. AS WELL AS MOVE GREASE DUMPSTER FROM BACKYARD INTO ALLEY AREA. SERIOUS VIOLATION # 7-38-020
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT # 1734724, DATE: 03/24/2016, NOT CORRECTED: 32 CHEST FREEZERS LIDS AND LID LINERS IN POOR REPAIR.BOTH CHEST FREEZER LIDS ARE TAPED WITH SOILED GRAY DUCT TAPE,EXPOSED INSULATION,NOT ABLE TO CLEAN ,INSTRUCTED TO REPLACE SAID LIDS.FOOD IS STORED INSIDE THE UNITS. 33 EXTREMELY GREASED DEEP FRYERS AND COOKING EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS INSIDE THE REACH-IN COOLER OF THE PREP COOLER INSTRUCTED TO CLEAN AND MAINTAIN 34 RAW WOOD(DIRTY,GREASE,GRIMES ETC) PANELS IS USED FOR FLOOR TILES,INSTRUCTED TO PROVIDE FLOOR TILES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. 35 HOLES ON WALLS,PEELING PAINT INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE 45 NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE INSTRUCTED MANAGER TO CORRECT ABOVE VIOLATIONS BY 10/03/17. SERIOUS VIOLATION # 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED LEFT COOLER DOOR ON 3 DOOR COOLER UNIT, IN PREP AREA, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SHELVING UNITS IN STORAGE ROOM ACROSS FROM OFFICE, WITH EXCESSIVE DEBRIS AND FOOD STAINS. ALSO OBSERVED EXTERIOR SURFACE OF STORAGE BINS IN SAME STORAGE ROOM COVERED IN FLOUR. PREP TABLES IN FRONT PREP AREA, UNDER THE GRILL WITH FOOD DEBRIS AND GREASE. INSTRUCTED MANGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS THROUGHOUT AND REPLACE BROKEN TILES IN HALLWAY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES THROUGHOUT OPERATION. CLEAN WALLS AND CEILING WITH FOOD DEBRIS AND GREASE. DETAIL CLEAN GREASE FROM HOOD AND VENTILATION FILTERS IN COOK LINE AREA. REPAIR SEPARATED WALL AND FLOOR JUNCTION IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND/OR REPAIR ABOVE VIOLATIONS AND MAINTAIN AT ALL TIMES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPAIR BURNED OUT LIGHT IN FRONT AND REAR PREP AREAS. MAINTAIN AT ALL TIMES.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: OBSERVED NO SELF CLOSING DOOR ON EMPLOYEE TOILET ROOM THAT OPENS INTO THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL SELF CLOSING DEVICE AND TO MAINTAIN, AT ALL TIMES.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EXCESSIVE DEBRIS AND UNUSED KITCHEN EQUIPMENT, DEEP FRYER, SHELVING UNITS AND PREP TABLE, IN REAR UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY OR UNUSED KITCHEN EQUIPMENT, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIME. OBSERVED EXCESSIVE WEED GROWTH IN BACKYARD AREA. INSTRUCTED MANAGER TO REMOVE, TO ENSURE AREA PREVENTS RODENT HARBORAGE. MAINTAINED AT ALL TIMES. ALSO REMOVE THE BROKEN FREEZER UNIT IN STORAGE ROOM ACROSS FROM OFFICE.
    code 41

What changed since the previous inspection?

Compared with Pass on March 24, 2016: 9 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up