✓!

Best Sub

July 12, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP FOUND AT 52.1 DEGREES. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT, AND TO HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT, MUST FAX REQUEST FOR RE INSPECTION TO 312-746-4240 WHEN UNIT IS WORKING PROPERLY -CITATION ISSUED-CRITICAL 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: PIZZA PUFFS- 52.1F, MILK-55.4F, SOUR CREAM-52.4F, BEEF-55.3F, COLE SLAW-56.6F, CUT TOMATOES-47.1F- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES IN REFRIGERATION. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WA VOLUNTARILY DISCARDED. 20LB VALUED AT $25.00 - CITATION ISSUED - CRITICAL 7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF UNUSED OVEN(PANS & EQUIPMENT INSIDE SAME), EXTERIORS OF DEEP FREEZERS, STORAGE SHELVES UNDERNEATH UNUSED MEAT SLICER IN REAR, & INTERIOR CABINET OF DEEP FRYER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN AA FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT.
code 35

What changed since the previous inspection?

Compared with Pass on May 7, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.