Best Sub

• resultPass
• critical violations0
• last inspectedApril 27, 2012
• address8305 S Racine, Chicago 60620

Is Best Sub clean?

Best Sub is currently Pass from Chicago Department of Public Health, from an inspection on April 27, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Best Sub?

These are the violations recorded at the most recent inspection on April 27, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT ALL SHELVES UNDERNEATH FRONT COUNTER THAT ARE NO LONGER EASILY CLEANABLE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT ALL SHELVES UNDERNEATH FRONT COUNTER THAT ARE NO LONGER EASILY CLEANABLE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF UNUSED OVEN(PANS & EQUIPMENT INSIDE SAME), EXTERIORS & INTERIOR OF DEEP FREEZERS, STORAGE SHELVES UNDERNEATH UNUSED MEAT SLICER IN REAR, & INTERIOR CABINET OF DEEP FRYER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES & CRACKS IN CORNERS AND WALLS THROUGHOUT. CLEAN WALL AND ALL ATTACHED PIPES BEHIND COOKING EQUIPMENT(GREASE BUILD-UP).
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES & CRACKS IN CORNERS AND WALLS THROUGHOUT. CLEAN WALL AND ALL ATTACHED PIPES BEHIND COOKING EQUIPMENT(GREASE BUILD-UP).
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • DISPOSE OF DIRTY WATER IN MOP BUCKET AND PROPERLY HANG CLEAN MOP UPRIGHT TO AIR DRY.

When was Best Sub last inspected?

Best Sub has 5 inspections on record going back to May 7, 2010.

Best Sub vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.

Other spots in Auburn Gresham

• ✓ M & M Foodmart Ii
  clean · June 1, 2010
• ✓ Prime Fish And Hoagy
  clean · April 1, 2015
• ✓ New Sunrise Gyros Resturant
  clean · May 26, 2011
• ✓ Subway
  clean · June 19, 2015
• ✓ Abc Choice
  clean · June 29, 2010
• ✓ Fishscale
  clean · July 20, 2010

See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 27, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.