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April 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL SHELVES UNDERNEATH FRONT COUNTER THAT ARE NO LONGER EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF UNUSED OVEN(PANS & EQUIPMENT INSIDE SAME), EXTERIORS & INTERIOR OF DEEP FREEZERS, STORAGE SHELVES UNDERNEATH UNUSED MEAT SLICER IN REAR, & INTERIOR CABINET OF DEEP FRYER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES & CRACKS IN CORNERS AND WALLS THROUGHOUT. CLEAN WALL AND ALL ATTACHED PIPES BEHIND COOKING EQUIPMENT(GREASE BUILD-UP).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DISPOSE OF DIRTY WATER IN MOP BUCKET AND PROPERLY HANG CLEAN MOP UPRIGHT TO AIR DRY.
code 38

What changed since the previous inspection?

Compared with Pass on July 22, 2011: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.