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Best Subs & Pizza

March 13, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED SOME RUST BUILDUP ON THE SELF OF THE PREP TABLE IN THE REAR. MUST REPAINT/REFINISH TO REMOVE RUST AND PROVIDE A NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED TIN FOIL ON THE GYRO STAND. MUST REMOVE AND PROVIDE ALL SURFACES TO BE NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE. -
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - UNABLE TO OBSERVE THE BACKFLOW PREVENTION DEVICE FOR THE MOP SINK. MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED SOME STAINED/BROKEN CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED CRACKS IN THE WALL BY THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. - • - OBSERVED HEAVY FOOD DEBRIS/DIRT ACCUMULATION ON THE FLOOR/WALLS BY THE FRYERS AND GRILL. AND INSIDE THE FRYER CABINETS. MUST REMOVE ALL DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS AT ALL TIMES. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED AN ACCUMULATION OF GREASE ENCRUSTED ONTO THE KITCHEN VENTILATION HOOD. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. OBSERVED A SLIGHT DEBRIS BUILDUP ON/IN THE FAN VENTILATION COVER IN THE TOILET ROOM. MUST DETAIL CLEAN AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - MUST PROVIDE FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES WHO ARE NOT CERTIFIED MANAGERS; AND MAINTAIN CERTIFICATES ON SITE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS EMPLOYED AT THIS ESTABLISHMENT, AND MAINTAIN CERTIFICATES ON SITE. -
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.