Cooked?✓!
Better Gourmet Restaurant
December 14, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP AT THE ONLY EXPOSED HAND SINK IN THE PREP AREA. MUST PROVIDE SOAP AND PAPER TOWELS WITH HOT & COLD RUNNING WATER AT THE EXPOSED HAND SINK AT ALL TIMES. MANAGER PROVIDED SOAP UPON REQUEST PRIOR TO THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMRPOPER TEMPERATURES: FOUND OCTOPUS IN THE REFRIGERATOR AT 58.9F. FOUND A CONTAINER OF BEEF AT 51.2F, SPAM AT 52.3F, SLICED MUSHROOMS AT 52F, SLICED SAUSAGE AT 52.3F, IMMITATION CRAB AT 53.4F, AND VARIOUS CONTAINERS OF SLICED VEGETABLES AT 50-55F IN THE FRONT DISPLAY CASE THAT IS NOT REFRIGERATED AND DID NOT CONTAIN ICE UNDER NEATH THE PANS. INSTRUCTED MANAGER THAT THE FRONT DISPLAY MUST BE REFRIGERATED OR KEPT COLD AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED LIQUID POOLING ON THE BOTTOM SHELF OF THE SODA REFRIGERATOR LOCATED NEAR THE FRONT COUNTER. INSTRUCTED TO REMOVE LIQUID, DETAIL CLEAN, AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED POOLS OF GREASE UNDER THE COOKING EQUIPMENT AND FRYER IN THE KITCHEN. INSTRUCTED TO REMOVE ALL GREASE FROM FLOORS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN THE STAINLESS STEEL WALLS BEHIND THE COOKING EQUIPMENT TO REMOVE LIQUID AND FOOD SPLATTER AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE ONLY EXPOSED HAND WASHING SINK IN THE KITCHEN IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDED ADEQUATE DRAINING AND MAINTAIN.
What changed since the previous inspection?
Compared with Out of business on October 23, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.