Cooked?✓!
Better Gourmet Restaurant
March 13, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND INADEQUATE COLD FOOD TEMPS OF TCS FOODS. FOUND SEVERAL MEATS: CHICKEN, BEEF, FISH BALLS, CRAB, SAUSAGE, HAM, BEEF TRIPE, SQUID, AND SHRIMP ALL AT TEMPERATURES RANGING FROM 43.3F TO 57.2F. INSTRUCTED TO DISCARD ALL MEATS AT ONCE. MEAT WAS DENATURED. 20LBS VALUE AT $150.00. INSTRUCTED THE PIC THAT ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOK) TO REMOVE GREASE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: THE FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, SINKS AND REFRIGERATION UNITS) NEED DETAIL CLEANING TO REMOVE DIRT AND GREASE. CLEAN AND MAINTAIN FLOORS. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND REAR SURFACE OF WOK STATION.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: THE VENT SYSTEM ABOVE THE COOKING EQUIPMENT NEEDS CLEANING; CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 14, 2017: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.