Beverly Bakery Inc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DISPLAY CASES, PREP TABLES, COFFEE MACHINES, GRINDER, SHELVES BEHIND FRONT COUNTER, ROLLING CARTS, COOKING EQUIPMENT (FOOD DEBRIS, COFFEE BEANS AND GROUNDS, ETC)
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER 3-COMP SINK (EXCESS WATER), IN NORTHWEST CORNER NEAR ESPRESSO MACHINE (MILK CONTAINERS, CARTONS, ETC), ALONG NORTH WALL BEHIND DISPLAY CASES (FOOD DEBRIS, CRUMBS, ETC) ALONG ALL WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING AREAS, ELECTRICAL AND FURNACE ROOMS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS ALONG EAST WALL BEHIND REACH-IN COOLER, AND DISH WASHING AREA. REPAIR WALL BEHIND BURNER ALONG NORTH WALL IN REAR PREP AREA AND AROUND UTILITY SINK. WALLS NEED CLEANING AND PAINTING IN REAR PREP AND DISHWASHING AREAS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAK UNDER 3-COMP SINK AND DISHMACHINE.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN WASHROOM, PREP, STORAGE AND FURNACE ROOM AREAS.
  code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2011: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Beverly

• ✓ Sandra A Vogwill
  clean · 9917 S Walden Pkwy · inspected December 19, 2011
• ✓ Original Pancake House
  clean · 10437 S Western Ave · inspected August 17, 2026
• ✓ Panera Bread #933
  cooked · 2314 W 95Th St · inspected October 23, 2014
• ? The Daily Grind At 95Th
  cooked · 1766 W 95Th St · inspected June 17, 2013
• ? Gianna's Pizza
  cooked · 9613 S Western Ave · inspected June 15, 2012
• ✓! Original Rainbow Cone
  mid · 9233 S Western Ave · inspected October 15, 2018

See every restaurant in Beverly →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.