Beverly Bakery Inc is currently Pass from Chicago Department of Public Health, from an inspection on June 5, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Beverly Bakery Inc?
These are the violations recorded at the most recent inspection on June 5, 2025, in plain English, with the city's own wording underneath.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED DEAD INSECTS ON SOME OF THE GLUE TRAPS IN THE REAR DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED THE GASKET SEAL ON THE WALK IN FREEZER UNIT DAMAGED, HANGING AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLAT TOP COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA/DISH WASHING AREA WITH A BUILD UP OF DIRT, GREASE AND DEBRIS UNDER AND AROUND THE SHELVING, COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTMAINATION OF FOOD CONTACT SURFACES BELOW.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTMAINATION OF FOOD CONTACT SURFACES BELOW.
When was Beverly Bakery Inc last inspected?
Beverly Bakery Inc has 28 inspections on record going back to January 14, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.