Beverly Bakery Inc

March 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED INACCESSIBLE HANDWASHING SINK BLOCKED BY COOLING RACK IN PREP AREA. INSTRUCTED MANAGER TO HAVE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(c). CITATION ISSUED. • OBSERVED NO SOAP AVAILABLE AT HANDWASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-030(c).CITATION ISSUED. • OBSERVED NO PAPERTOWELS AT HANDWASHING SINKS IN DISHWASHING AREA AND PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-030(c). CITATION ISSUED. • OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN FOOD PREP AREA AND DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU INFORMING CUSTOMERS OF UNDERCOOKED EGG ITEMS.INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU ITEMS.PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE BINS OF FOOD IN FOOD PREP AREA NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL ALL FOODS THAT ARE NOT IN ORIGINAL CONTAINERS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON COOKWARE IN REAR DISH AREA, ON FLOOR IN REAR STORAGE AREA, INSIDE UNUSED WALK IN COOLER/STORAGE AREA, UNDER PASTRY DISPLAY CASE, AND ON FLOOR BEHIND WALLS BY COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CALL PEST CONTROL FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION. 7-38-020(a). CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER. OBSERVED BROKEN DOOR ON 2-DOOR FRIDGE IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAK IN CEILING OF WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED MILK CRATES USED AS SHELVING UNITS FOR STORAGE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERTAURE DISH MACHINE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE STRIPS OR IRREVERSIBLE THERMOMETER FOR DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER AND DEBRIS IN ELECTRICAL CLOSET. INSTRUCTED TO CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. • OBSERVED EXCESSIVE DUST, DIRT, AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN. • OBSERVED PEELING PAINT AND WATER DAMAGE ON CEILING IN DISH AREA AND FRONT PREP AREA ABOVE PASTRY DISPLAY CASES. INSTRUCTED TO REPAIR TO MAKE CEILING SMOOTH AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ACCUMULATION OF GREASE ON FILTERS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED NO LIGHT IN UNUSED WALK IN COOLER/STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2020: 7 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.