Beverly Bakery Inc

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED HIGH TEMP DISH MACHINE NOT MAINTAINED, BEING USED AT TIME OF INSPECTION.FINAL RINSE OF DISHMACHINE SANITING AT 161.F. NO SANITIZER OBSERVED ON CHLORINE OR QUAD STRIPS.HIGH TEMP DISH MACHINE MUST BE AT LEAST 180F.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS-CDI.CRITICAL VIOLATION ISSUED 7-38-030
  code 8Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS FROM LAST INSPECTION REPORT-#1296798 STILL EXIST:#34-TOOLS/SUPPLIES ON FLOORS IN BOILER ROOM.MUST ELEVATE PROPERLY OFF FLOORS ON SHELVING. #36-LIGHTS NOT SHIELDED IN FRONT PREP BEHIND FRONT COUNTER.MUST INSTALL SHIELDS.SERIOUS VIOLATION ISSUED 7-42-090
  code 29
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS IN PREP AND ESPECIALLY DISHROOM AREA NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS NOT CLEAN OF DEBRIS IN DISH ROOM AND ENTRANCE WALL GOING INTO DISHROOM.MUST DETAIL CLEAN AREA ALSO ENTRANC WALL IN POOR REPAIR/DAMAGE.MUST REPAIR.
  code 35

What changed since the previous inspection?

Compared with Pass on March 28, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.