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Beverly Bakery Inc
February 8, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT FOOD, HAM, TURKEY, SAUSAGE, DICED TOMATOES, QUICHE, CUT LEAFY GREENS, ETC NOT PROPERLY LABELED AND DATED IN REACH-IN AND PREP COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED PRESET TABLEWARE ON DINING TABLES. INFORMED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED SINGLE SERVICE CUPS STORED ON FLOOR IN FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RAW WOOD SURFACES AROUND REAR WALK-IN COOLER, INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED DUST, DIRT, FOOD DEBRIS ON BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COFFEE MACHINES AND GRINDER, COUNTERS IN PREP AREAS, PREP COOLERS, FREEZERS, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LEAKING FAUCET ON UTILITY SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND FAUCET.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED BASEBOARDS LOOSE AND MISSING ALONG WALLS, NEAR UTILITY SINK, ETC IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE AND PEELING PAINT ON WALLS AND CEILINGS IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALLS AND CEILINGS IN DISH WASHING AREA AND MAINTAIN. OBSERVED OPENING ALONG BASEBOARDS BEHIND BULK CONTAINERS IN KITCHEN. INSTRUCTED SEAL ALL OPENINGS ALONG BASEBOARDS.: OBSERVED UNUSED EQUIPMENT AND ARTICLES IN FURNACE ROOM, ELECTRICAL ROOM, REAR STORAGE, AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. OBSERVED EXCESSIVE DUST, DIRT, AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED EXCESSIVE GREASE BUILDUP INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTILATION HOOD SYSTEMS.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Fail on February 1, 2019: 1 finding appeared for the first time. 11 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.