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Beverly Woods Restaurant

March 14, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED LBS OF RED SAUCE/WITH MEAT IN WALK-IN COOLER IN LARGE STOCK POT COVERED WITH PLASTIC WHEN THE COOK STIRRED UP THE SAUCE AND THE TEMPERATURE WAS TAKEN FROM BOTTOM OF POT WAS 96.8*F COOK STATED THEY COOKED 3/13/13. END COOKING TIME 3:PM. IMPROPER COOLING INSTRUCTED TO DISPOSE OF THE 80 LBS. OF SAUCE INSTRUCTED ON PROPER COOLING MUST BREAK DOWN INTO SMALLER PORTIONS COOLING TIME FROM 140*F TO 70*F IN 2 HOURS THEN FROM 70*F TO 40*F IN 4 HOURS. DO NOT COVER HOT FOOD (YOU ARE KEEPING THE HEAT INSIDE THE PRODUCT) WAIT TIL 40*F OR BELOW THEN COVER. MAY WANT TO KEEP COOLING LOG.VALUE $75.00.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO REPLACE CRACKED TOILET SEAT IN LADIES RESTROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN BAR GUN HOLDERS IN BAR AREA AND SIDE BANQUET ROOM. CLEAN AND SANITIZE BLENDER BEHIND BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER BAR, AND AT STREET SIDE BUS STATION AT BUFFET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO CLEAN WALLS/CEILING IN BANQUET SET UP STATION NEXT TO THE BAR.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NEED TO PROVIDE THERMOMETER FOR 1ST. WALK-IN COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on March 22, 2012: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.