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Beverly Woods Restaurant
August 9, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN MILK DISPENSER, SURFACES, NOZZLES, SPIGOTS, COOLERS, FREEZERS, STEAM TABLES, PREP TABLES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER SODA DISPENSER UNIT IN BASEMENT (SPILLS). REMOVE STANDING WATER ON FLOR IN REAR PREP AND DISH WASHING AREAS. GROUT FLOOR TILES IN KITCHEN AND DISH WASHING AREA AS NEEDED. REPAIR FLOOR IN PREP AND DISH WASHING AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR CEILING ABOVE DISH MACHINE. REPLACE ALL STAINED CEILING TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING DRAINPIPE UNDER 2-COMPARTMENT SINK NEAR DISH MACHINE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 14, 2013: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.