✕

Beverly Woods Restaurant

November 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL TEST KIT ON SITE FOR THE 3-COMPARTMENT SINKS. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINKS. SERIOUS VIOLATION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS AND THE BOTTOM SURFACE OF THE REACH IN COOLER AND PREP TABLES IN THE PREP AREA. • INSTRUCTED TO PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA AND IN THE WAIT STAND AREA. ALSO, MUST EITHER REROUTE THE BEVERAGE LINES GOING THROUGH THE ICE USED FOR CONSUMPTION OR PROVIDE A BARRIER TO SEPARATE THE LINES FROM THE ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR, EXTERIOR OF THE COOKING EQUIPMENT. REMOVE ALL DIRT, FOOD AND GREASE BUILD UP STORAGE RACKS INSIDE THE WALK IN COOLERS AND IN THE PREP AREAS PREP TABLES GUN HOLDERS IN THE BAR AND WAIT STAND AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING AND VENTS THROUGH OUT THE PREP, DISH WASHING AND STORAGE AREAS. REMOVE ALL GREASE, FOOD SPILLS, DIRT AND DUST BUILD UP. • INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES AND THE DAMAGED CEILING AND WALL ABOVE AND AROUND THE DISH WASHING MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE BAR AREA PER CITY CODE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO ELIMINATE THE CLUTTER IN THE BASEMENT AND BY THE WALK IN COOLERS AND ORGANIZE THE AREAS.
code 41
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on September 17, 2015: 1 finding appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

More restaurants in Morgan Park

See every restaurant in Morgan Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.