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Beverly Woods Restaurant
December 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR, EXTERIOR OF THE COOKING EQUIPMENT. REMOVE ALL DIRT, FOOD AND GREASE BUILD UP STORAGE RACKS INSIDE THE WALK IN COOLERS AND IN THE PREP AREAS PREP TABLES GUN HOLDERS IN THE BAR AND WAIT STAND AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING AND VENTS THROUGH OUT THE PREP, DISH WASHING AND STORAGE AREAS. REMOVE ALL GREASE, FOOD SPILLS, DIRT AND DUST BUILD UP. • INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES AND THE DAMAGED CEILING AND WALL ABOVE AND AROUND THE DISH WASHING MACHINE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO ELIMINATE THE CLUTTER IN THE BASEMENT AND BY THE WALK IN COOLERS AND ORGANIZE THE AREAS.
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Food Handler Requirements MetInspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Fail on November 30, 2015: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.