Beverly Woods Restaurant

June 29, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PROPERLY LABEL ALL BULK CONTAINERS IN REACH-IN COOLERS IN SALAD PREP AREA.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL REACH-IN, WALK-IN, AND MILK COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, BAR GUN HOLDERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, BAR, AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND PAINT WALLS IN PREP AREA (SPILLS). REPLACE MISSING CEILING TILES IN LINEN ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE ADEQUATE LIGHTING IN BASEMENT WALK-IN FREEZER. PROVIDE LIGHT SHIELDS IN WAIT STATION AREA/LINEN ROOM NEAR KITCHEN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL AN EXPOSED HAND SINK IN NORTH BAR. REPAIR FIRST COMPARTMENT OF 3-COMPARTMENT SINK IN SOUTH BAR(SLOW DRAINING). REPAIR LEAKING DRAINPIPE UNDER 1-COMPARTMENT SINK IN SALAD PREP AREA. TIGHTEN LOOSE FAUCET ON RIGHT SINK IN WOMEN WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND PREP AREAS. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 8, 2015: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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