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Beverly Woods Restaurant
March 22, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND IMPROPER TEMPERATURES OF FOODS ON STEAM TABLE FOR CUSTOMERS. APPROX 2-LBS OF GROUND BEEF TACO MEAT AT 111.8F,2-LBS OF COOKED NOODLES AT 109.8F, 3-LBS OF STRING BEANS AT 112.7F, 3-LBS OF MOSTACCIOLI WITH MEAT AT-117.0F, 2-LBS COOKED RICE AT 112.8F.INSTRUCTED MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI. APPROX 12-LBS OF FOOD AT COST APPROX $ 60.00.CRITICAL VIOLATION 7-38-005A.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT ON WALLS IN BREAD PREP AREA.MUST REPAIR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HOT WATER HANDLE IN POOR REPAIR, AT BAR ADDITIONAL 3-COMPARTMENT NOT BEING USED LOCATED NEAR DINING BUFFET AREA. MUST REPAIR OR CAP OFF ALL PLUMBING AT SINK AND DRAIN.
What changed since the previous inspection?
Compared with Pass on June 29, 2016: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.