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August 28, 2018 · Fail

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official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 SOME HANDWASH SINKS STILL BEING INSTALLED; MUST COMPLETE INSTALLATION OF ALL SINKS WITH HOT AND COLD RUNNING WATER. PRIORITY FOUDATION VIOLATION 7-38-030.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A) MUST CLEAN ALL FOOD CONTACT SURFACES ONCE ALL EQUIPMENT HAS BEEN INSTALLED AND IN PLACE FOR OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-025.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 SOME REFRIGERATION UNITS AND OTHER KITCHEN EQUIPMENT FOR HOT HOLDING IS NOT IN PLACE; MUST HAVE ALL EQUIPMENT IN PLACE AND TURNED ON FOR MEASURING TEMPS.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12(A) MUST PROVIDE THERMOMETERS FOR MEASURING FOOD TEMPS. • 4-204.112(A) ALL REFRIGERATION AND HOT HOLDING UNITS MUST HAVE TEMPERATURE MEASURING DEVICES.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 MUST PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO MEASURE THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-203.14(B) MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND OTHER EQUIPMENT AS REQUIRED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A HOLE IN THE WALL OF ONE WASHROOM IN THE REAR AREA UNDERNEATH THE HANDSINK; SEAL HOLE. SOME UNFINISHED WALLS THROUGHOUT AND WITHOUT COVING AT THE BASE OF THE WALL; FINISH ALL WALLS WHERE NEEDED AND PROVIDE COVING.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 ALL FOOD HANDLERS HIRED ARE REQUIRED TO OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS HIRED ARE REQUIRED TO OBTAIN ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.