✕

Bibliophile

September 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings6
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 SOME HANDWASH SINKS STILL BEING INSTALLED; MUST COMPLETE INSTALLATION OF ALL SINKS WITH HOT AND COLD RUNNING WATER. water temperature @ 75.2F. Instructed must have 100F at hand sinks/washbowl sinks (and 110F at 3 comp sinks). PRIORITY FOUDATION VIOLATION 7-38-030.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 Observed open ceiling above prep area. Must make smooth and easily cleanable. Must maintain same. • OBSERVED A HOLE IN THE WALL OF ONE WASHROOM IN THE REAR AREA UNDERNEATH THE HANDSINK; SEAL HOLE. SOME UNFINISHED WALLS THROUGHOUT AND WITHOUT COVING AT THE BASE OF THE WALL; FINISH ALL WALLS WHERE NEEDED AND PROVIDE COVING.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 ALL FOOD HANDLERS HIRED ARE REQUIRED TO OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS HIRED ARE REQUIRED TO OBTAIN ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Fail on August 28, 2018: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.