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Big 4's Chop Suey

September 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED 3 TIER CART FRONT PREP COVERED WITH FOIL, INSTRUCTED TO REMOVE FOIL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE EXTERIOR OF THE WOK NOT CLEAN, INSTRUCTED TO CLEAN ALSO WALK-IN COOLER STORAGE RACKS. CLEAN FRONT STOVE TOP. ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE REAR STORAGE AREA FLOOR NOT CLEAN FLOUR ON FLOOR, INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE LIGHT SHIELDS NOT CLEAN, INSTEUCTED TO CLEAN.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
code 45

What changed since the previous inspection?

Compared with Pass on November 4, 2014: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.