La Baguette Bakery is currently Pass from Chicago Department of Public Health, from an inspection on May 3, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at La Baguette Bakery?
These are the violations recorded at the most recent inspection on May 3, 2016, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ ALL BULK INGREDIENT CONTAINERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS AT BAKERS TABLE IN NEED OF CLEANING TO REMOVE EXCESS FLOUR. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS AT BAKERS TABLE IN NEED OF CLEANING TO REMOVE EXCESS FLOUR. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS IN FRYER AREA IN NEED OF CLEANING TO REMOVE ALL BUULD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS IN FRYER AREA IN NEED OF CLEANING TO REMOVE ALL BUULD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
When was La Baguette Bakery last inspected?
La Baguette Bakery has 4 inspections on record going back to January 8, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 3, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.