Big & Little's Restaurant

August 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND SINKS IN FRONT, MIDDLE AND REAR PREP AREAS .SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICES.(COS)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LB. DICED TOMATOES 49.3F,2.5LBS. SHREEDED LETTUCE50.0F-56.7F,10LBS. RAW HAMBURGER PATTIES 48.4F,7LBS. COOKED BEEF 48.0F,6LBS. COOKED CHICKEN 47.5F,3.1LBS.COOKED PORK,70Z. VEGETARIAN 48.9F,2LBS. VEGETARAIN BURGERS 45.0F,6LBS. RAW CHICKEN 48.2F-48.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.41.8LBS.$187.50(COS)(PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED INCOMPLETE DATE MARKINGS(USE BY) ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOOD.MUSTPROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETER FOR 3- DOOR PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX.8-10 LIVE LARGE FLIES FLYING AROUND PREMISES AND PREP AREAS AND APPX. 30 OR MORE LIVE SMALL FLIES IN SIDE OF A CAN OF DIRTY TOWELS,ON WALLS ,BOXES IN REAR STORAGE AREA,MOPSINK AREA,REAR HALLWAY.DOORS AND OVERHEAD DOORS ARE WIDE OPEN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/7/19.KEEP DOORS CLOSED.(PRIORITY FOUNDATION 7-38-020(A)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON REAR DISH STORAGE SHELVES.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO HIGH TEMPERATURE STRIPS FOR CHECKING AT PLATE OF HIGH TEMP DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,WHEEL BASES,PREP TABLE,GRILL TABLE.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP AND GREASE ON GROUND IN FRONT AND BEHIND.MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER COOKING EQUIPMENT,WALK IN FREEZER,BAR AREA AND FLOOR DRAINS WHERE NEEDED. • MUST REPAIR OR REPLACE HOLE IN WALL IN REAR HALLWAY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT. • MUST REPLACE BURNT OUT LIGHTS IN WOMEN'S TOILET ROOM.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 5, 2018: 13 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.