✓!

Big & Little's Restaurant

August 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS(USE BY) ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOOD.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR 3- DOOR PREP COOLER
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON REAR DISH STORAGE SHELVES
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: Inspector Comments: OBSERVED NO HIGH TEMPERATURE STRIPS FOR CHECKING AT PLATE OF HIGH TEMP DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,WHEEL BASES,PREP TABLE,GRILL TABLE
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER COOKING EQUIPMENT,WALK IN FREEZER,BAR AREA AND FLOOR DRAINS WHERE NEEDED • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL IN REAR HALLWAY
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN WOMEN'S TOILET ROOM
code 56

What changed since the previous inspection?

Compared with Fail on August 7, 2019: 9 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.