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Big & Little's

March 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ANY OPEN #10 CANS OF FOOD IN COOLERS MUST BE TRANSFERRED TO REGULAR FOOD CONTAINERS AFTER OPENING. All food not stored in the original container shall be stored in properly labeled containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BATHROOM DOOR MUST BE SEALED (VARNISH/PAINT), TO MAKE SURFACE SMOOTH & EASILY CLEANABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: BOTTOM OF PREP TABLES, INTERIOR FLOORS OF REACH-IN COOLERS, CABINETS AT FRONT COUNTER-DUE TO FOOD SPILLS/DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STOCK, SUPPLIES, OLD EQUIPMENT MUST BE ELEVATED OFF THE FLOOR; (IF NEEDED-ANY OLD EQUIPMENT MUST BE KEPT CLEAN/COVERED). THE STAIRCASE TO BASEMENT STORAGE AREA MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ANY GREASE BUILD-UP AT INTERIOR LEDGES OF THE HOOD, EXTERIOR SIDES OF FRYERS & ANY OTHER ATTACHMENTS TO THE HOOD ABOVE THE COOKING EQUIPMENT MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
code 35

What changed since the previous inspection?

Compared with Pass on October 27, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.