Cooked?✓
Big & Little's
August 19, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS NOT LABELED IN BASEMENT AREA, INSTRUCTED TO LABEL AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN POTS STORED ON RAW WOODEN SHELF, INSTRUCTED TO STORE ON A SEALED FINISHED SURFACE. • DISPOSABLE FOAM CUPS USED AS A MULTI USE UTENSIL, INSTRUCTED NOT TO USE, ONLY UTENSILS THAT CAN BE WASHIED CAN BE USED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BROKEN GLASS ON WINDOW BEHIND 3-COMP SINK, INSTRUCTED TO REMOVE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: REFRIGERATION THERMOMETER KEPT IN REAR, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO MONITOR PLACE.
What changed since the previous inspection?
Compared with Pass on March 6, 2012: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.