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Big Bowl (T5/M7)

January 25, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK IN PREP/DISH WASHING AREA NOT EASILY ACCESSIBLE AND NOT PROPERLY MAINTAINED. NOTED ELECTRIC STRIP, PHONE CHARGER AND A STORAGE RACK BLOCKING ACCESS TO HAND WASHING AND ALSO NO HOT AND COLD RUNNING WATER AVAILABLE. INSTRUCTED TO REPAIR. (PLUMBER ON SITE) CRITICAL VIOLATION 7-38-030
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISH MACHINE (BEHIND BAR) AT IMPROPER FINAL SANITIZING RINSE CONCENTRATION OF 0 PPM (CHLORINE) CONCENTRATION. INSTRUCTED TO FIX. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. DISHMACHINE TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL FIX. CRITICAL VIOLATION 7-38-030
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT RUNNING WATER THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE. (CORRECTED DURING INSPECTION - PLUMBER ON SITE) HOT RUNNING WATER NOW PROVIDED AT 120F. CRITICAL VIOLATION 7-38-030
code 9Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED WASTEWATER BACKING UP FROM SECOND COMPARTMENT INTO THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. (CORRECTED DURING INSPECTION - PLUMBER ON SITE). SERIOUS VIOLATION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND REACH IN (UPPER) COOLER DOOR IN PREP/COOKING AREA NEXT TO COOKING LINE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM IN REAR PREP/DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE BLACK MOLD LIKE ACCUMULATION BEHIND/UNDERNEATH MOP SINK IN REAR DISH WASHING AREA.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED BAR TENDER NOT WEARING HAIR RESTRAINTS. ALL EMPLOYEE MUST WEAR PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.