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Big Bowl (T5/M7)

September 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND RUBBER GASKET AROUND 2 DOOR BEER COOLER WITH HEAVY SYRUP BUILD-UP IN FRONT SERVICE BAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOOR TILES IN FRONT PREP AND IN DISH WASHING AREA IN POOR REPAIR WITH CRACKED FLOOR TILES. INSTRUCTED TO REPAIR OR REPLACE.------------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DEBRIS ALONG THE WALLS, UNDER AND AROUND COOKING AND COOLING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH BLACK MOLD LIKE BUILD-UP/BLACK STAIN BEHIND/ABOVE 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 25, 2016: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.