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Big Bowl

March 5, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED NO HOT RUNNING WATER AT THE WOMENS BATHROOM USED BY BOTH EMPLOYEES AND CUSTOMERS AT THE BASEMENT. TEMPERATURE OF WATER WAS 57.5F. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER IN BATHROOMS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED MISSING LID FOR ICE BIN AT THE BAR FOOD PREP AREA. INSTRUCTED TO PROVIDE A LID OR COVER FOR THE ICE BIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN COOKING STOVE WITH FOOD SPILL AT THE REAR FOOD PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED DUSTY CEILING AND FANS INSIDE THE PREP WALK IN COOLER AT THE FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 9, 2014: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.