Cooked?
Dominick's #1703
- resultPass
- critical violations0
- last inspectedOctober 15, 2013
- address255 E Grand Ave, Chicago 60611
- cuisineGrocery Store
Is Dominick's #1703 clean?
Dominick's #1703 is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 15, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Dominick's #1703?
These are the violations recorded at the most recent inspection on October 15, 2013, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • DETAIL CLEAN THE PIZZA OVEN IN THE DELI PREP AREA, BAKERY EQUIPMENT AND FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN THE FLOOR OF THE BAKERY PREP AREA. DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE FOOD PREP AREAS TO ELIMINATE PEST HARBORAGE.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN THE FLOOR OF THE BAKERY PREP AREA. DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE FOOD PREP AREAS TO ELIMINATE PEST HARBORAGE.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DETAIL CLEAN THE WALLS OF THE BAKERY PREP AREA.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DETAIL CLEAN THE WALLS OF THE BAKERY PREP AREA.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • REPLACE THE BROKEN LIGHT SHIELD IN THE FISH/MEAT DEPT. WALK-IN COOLER.
When was Dominick's #1703 last inspected?
Dominick's #1703 has 13 inspections on record going back to February 1, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 22, 2014 | closed by the city | |
| October 15, 2013 | Pass | |
| October 7, 2013 | Fail | |
| February 14, 2013 | Pass | |
| January 28, 2013 | Pass | |
| January 8, 2013 | Pass w/ Conditions | |
| December 26, 2012 | Fail | |
| November 19, 2012 | Pass w/ Conditions | |
| October 3, 2012 | Pass | |
| April 27, 2012 | Pass | |
| July 11, 2011 | Pass | |
| February 25, 2011 | Pass |
Dominick's #1703 vs Near North Side
Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.