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Dominick's #1703

October 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: OBSERVED THE HIGH TEMPERATURE DISHMACHINE IN THE BAKERY PREP AREA WITH AN IMPROPER WASH TEMPERATURE. THE DISHMACHINE WAS WASHING UTENSILS AT 92F. MANAGEMENT INSTRUCTED THAT THE DISHMACHINE WAS WASH UTENSILS AT A MINIMUM OF 120F. MUST REPAIR THE DISHMACHINE SO THAT IT IS WASHING DISHED AND UTENSILS AT THE PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-030.
code 7Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILINGS OF THE FOOD PREP AREAS. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES IN THE BAKERY AND DELI FOOD PREP AREAS AND IN THE PRODUCE DISPLAY AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE PIZZA OVEN IN THE DELI PREP AREA, BAKERY EQUIPMENT AND FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE BAKERY PREP AREA. DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE FOOD PREP AREAS TO ELIMINATE PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE WALLS OF THE BAKERY PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE THE BROKEN LIGHT SHIELD IN THE FISH/MEAT DEPT. WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE 3 COMPARTMENT SINK IN THE STARBUCKS PREP AREA IS SLOW DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY. REPAIR THE LEAK UNDER THE MEAT DEPARTMENT 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE OF THE STARBUCKS PREP COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on February 14, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.