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Dominick's #1703

November 19, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings4

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED A SMALL, BROWN BIRD FLYING IN THE FRONT OF THE STORE. INSTRUCTED TO REMOVE BIRD FROM THE PREMISES. CORRECTED DURING THE INSPECTION. CRITICAL VIOLATION 7-38-020
    code 13Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND SEVERAL DISPLAY AND REACH IN COOLERS NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER IN THE MEAT DEPARTMENT, AFC SUSHI, DELI AND IN THE FRONT OF THE STORE.AMBIENT TEMPS. RANGED FROM 50.1F TO 65.4F. INSTRUCTED TO HAVE ALL UNITS SERVICED SO AS TO MAINTAIN A TEMP. OF 40F OR LOWER. COOLERS WERE SERVICED AND REFILLED WITH FREON AND NOW MAINTAIN THE PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE COOLERS ABOVE AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 46.2F - 60.2F. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. ALL FOOD ITEMS WERE DISCARDED, A COMBINED WEIGHT OF 41LBS. VALUED AT $492.79 @ AFC SUSHI; MEAT DEPARTMENT/DISPLAY COOLERS-122LBS. VALUED AT $767.29, 69LBS. $415.11 & 538LBS. VALUED AT $4,772.70; DELI DISPLAY COOLERS- 309LBS. VALUED AT $2,154.72; SALAD BAR DISPLAY COOLERS 325LBS. VALUED AT $1,621.75 AND BAKERY-QUANTITY, 954 VALUED AT $1,643.
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: FOUND NO RUNNING HOT WATER PER CITY CODE ON THE PREMISES WHILE PREPARING/HANDLING FOOD (OBSERVED THE PREPARING OF FOOD IN FOOD PREP AREAS.) INSTRUCTED TO PROVIDE AND MAINTAIN. PLUMBER ARRIVED AND THE HOT WATER WAS RESTORED. CRITICAL VIOLATION 7-38-030
    code 9Priority

What changed since the previous inspection?

Compared with Pass on October 3, 2012: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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