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Big Boy Deli

April 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA NEAR THE FOOD PREP TABLE WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GAURD AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE USE OF RAW WOOD AT THE REAR DISWASHING AREA BEING USED AS A PLATFORM FOR THE THREE-COMPARTMENT SINK AND ON THE FLOORS AND COUNTER AT THE FRONT SERVICE AREA. INSTRUCTED TO PAINT THE SURFACES WITH FOOD GRADE PAINT, IN ORDER TO MAKE THEM SMOOTH AND EASILY CLEANABLE.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER THROUGHOUT THE FACILITY. THE TEMPERATURE OF THE EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA WAS 53.0F, IN THE FRONT FOOD PREP AREA 48.0F, THE HANDWASHING SINK IN THE TOILET ROOM 54.9F, AND THE TEMPERATURE OF THE THREE-COMPARTMENT SINK WAS 52.2F. INSTRUCTED TO RESTORE HOT WATER AT THE HANDWASHING SINKS TO ATLEAST 100F AND THE THREE-COMPARTMENT SINK TO 110F AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENINGS ALONG THE WALL IN THE OFFICE AND THE WALL BASES IN THE OFFICE AND THE DISHWASHING AREA. INSTRUCTED TO SEAL ALL OPENINGS AND REPAIR ALL DAMAGED WALL BASES AND MAINTAIN • OBSERVED UNNECESSARY ITEMS STORED IN THE DISHWASHING AREA AND THE FRONT DISPLAY AREA WHERE THE CUSTOMERS WILL BE SHOPPING. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS FROM THE FACILITY AND MAINTAIN. • OBSERVED NO HOOKING DEVICE FOR PROPERLY STORING WET MOPS. INSTRUCTED TO INSTALL A HOOKING SYSTEM AND MAINTAIN
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.