The San-Wich is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 5, 2023. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The San-Wich?
These are the violations recorded at the most recent inspection on May 5, 2023, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ 2-501.11 OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-602.13 OBSERVED RUSTED SHELVLING UNITS IN THE WALK-IN FREEZER. INSTRUCTED TO RESURFACE SAID SHELVING UNITS WITH FOOD-GRADE PAINT IN ORDER TO MAKE THE SURFACES SMOOTH AND EASLY CLEANABLE AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.11 OBSERVED A LEAK AT THE PIPE UNDER THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID LEAK.
π₯allergen training missing
Allergen Training As Required β’ 2-102.13 OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
When was The San-Wich last inspected?
The San-Wich has 3 inspections on record going back to April 11, 2023.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 5, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.