The San-Wich

April 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HOT RUNNING WATER AT THE FRONT FOOD PREP HANDWASHING SINK NOT MEETING COMPLIANCE WITH THE HOT WATER REQUIREMENT OF ATLEAST 100F. TEMPERATURE OF WATER WAS 90.1 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE AND MAINTAIN HOT AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED. • OBSERVED NO SOAP AT THE HANDWASHING SINK AT THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE HANDWASHING SOAP AT ALL HANDWASHING SINKS ON SITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE DISPENSER FOR THE CHEMICAL SANITIZER (QUATERNARY AMMONIUM) FOR THE THREE-COMPARTMENT SINK ON SITE NOT WORKING. INSTRUCTED THE FACILITY TO REPAIR SAID DISPENSE IN ORDER TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURES OF REFRIGERATORS AT THE FRONT FOOD PREP AREA AT 67.0F AND 64.0F. INSTRUCTED MUST HAVE ALL COLD HOLDING UNITS AT 41.0F OR BELOW AND MAINTAIN. PRIORITY 7-38-005, NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOGBOOK ON SITE AT THE TIME OF THE INSPECTION WITH THE REQUIRED INFORMATION. RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), NO CITATION ISSUED. • OBSERVED APPROXIMATELY 10-15 MICE DROPPINGS ON SITE DURING INSPECTION IN THE SHELVING UNITS AND CABINETS UNDER THE EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED RUSTED SHELVLING UNITS IN THE WALK-IN FREEZER. INSTRUCTED TO RESURFACE SAID SHELVING UNITS WITH FOOD-GRADE PAINT IN ORDER TO MAKE THE SURFACES SMOOTH AND EASLY CLEANABLE AND MAINTAIN. • OBSERVED THE INSIDE OF THE CABINETS AND SHELVING UNITS AT THE FRONT FOOD PREP AREA WITH DRIED UP RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO COMMERCIAL RECEPTACLE ON SITE NOR SIGNED/DATED SERVICE AGREEMENT. INSTRUCTED TO PROVIDE PROOF OF A SERVICE AGREEMENT WITH A LICENSED COMMERCIAL DISPOSAL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38.020(B), NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A LEAK AT THE PIPE UNDER THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID LEAK.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.